Ingredients:400 g (3 1/4 cups) all-purpose flour50 g (1/4 cup) sugar5 g (1 tsp.) salt7g dry yeast250 ml (1 cup) warm milk1 large egg55 g (1/4 cup) butter8 g (1 tbsp.) chopped garlicGarlic butter:8 g (1 tbsp.) minced garlic1 g (2 tsp.) dried parsley55 g 1/3 cup melted salted butterInstructions:In a bowl, combine flour, sugar, salt and instant yeast.Pour in milk and add one egg.Knead the dough with a mixer for 5 minutes. Cover with a tea towel and leave to rest for 20 minutes.Add softened butter and garlic and continue kneading until dough is elastic.Transfer the dough to a bowl greased with oil, cover and leave to rise in a warm place for 1 hour, or until doubled in size.Transfer the dough to a work surface, shape into a square and divide into 25 pieces. Roll each piece into a ball, cover and leave to rest for 15 minutes.Deaerate the dough ball a little more by tucking in the edges and placing them in a greased mold. Cover and leave to rise for a further 30 minutes.Meanwhile, prepare the garlic butter: In a bowl, combine the chopped garlic, dried parsley and melted butter, mixing well.Brush the tops of the leavened rolls with garlic butter and bake in a preheated oven at 180C/350F for 15-17 minutes.When the rolls are still warm, brush them with a little more garlic butter and enjoy!Enjoy!
Homemade garlic rolls: the most delicious alternative to regular bread!
