Easy Southern Potato Salad

Ingredients6 medium potatoes, peeled and cubed4–5 hard-boiled eggs (3 chopped, 2 sliced for topping)1 cup mayonnaise2 tablespoons yellow mustard1 small onion, finely chopped2–3 pickles or 2 tablespoons sweet relish (optional but traditional)1 teaspoon salt½ teaspoon black pepper½ teaspoon paprika (optional)1 tablespoon vinegar (apple cider or white)Instructions1. Cook the PotatoesPlace the cubed potatoes in a large pot and cover with water.Add a pinch of salt.Bring to a boil and cook for 10–12 minutes, or until tender but not mushy.Drain and let them cool slightly.2. Prepare the DressingIn a bowl, mix together:mayonnaisemustardchopped boiled eggsonionpickles or relishvinegarsalt and pepperAdjust seasoning to taste.3. Combine EverythingGently fold the dressing into the warm potatoes.Transfer to a serving bowl.Top with sliced boiled eggs.Sprinkle black pepper and paprika on top.4. Chill and ServeChill in the fridge for at least 1 hour before serving.This helps the flavours blend and gives the best texture