My husband called this cake ‘a slice of paradise’—and I couldn’t agree more!Pineapple Cream Cheese Pound CakeIngredients:1 ½ cups butter, softened8 oz cream cheese3 cups sugar6 eggs3 cups flour1 tsp baking powder, ½ tsp salt1 tsp vanilla½ cup crushed pineapple1 can pineapple slices (for topping)½ cup butter + ½ cup brown sugar (for caramelized topping)Instructions:Pour melted butter & brown sugar into a greased pan, add pineapple slices.Beat butter, cream cheese & sugar. Add eggs, then mix in dry ingredients & pineapple.Pour over the pineapple topping & bake at 325°F for 75-90 mins.Flip, cool, and enjoy!Optional: Add a cream cheese filling for extra decadence
Pineapple Cream Cheese Pound Cake
