Easy Grilled Filet Mignon

Easy Grilled Filet MignonServes: 2–4Prep time: 10 minutesCook time: 8–12 minutesIngredientsFilet mignon steaks: 2–4 steaks (6–8 oz each, 1½–2 inches thick)Olive oil: 1–2 tbspKosher salt: 1½ tspFreshly ground black pepper: 1 tspGarlic powder: ½ tsp (optional)Fresh rosemary or thyme: 2 sprigs (optional)Butter: 2 tbsp (optional, for finishing)InstructionsPrepare the steaksRemove steaks from the fridge 30 minutes before grilling.Pat dry with paper towels.Brush lightly with olive oil.Season generously on all sides with salt, pepper, and garlic powder.Preheat the grillPreheat grill to high heat (230–260°C / 450–500°F).Clean and oil the grates.GrillPlace steaks on the hot grill.Grill 3–4 minutes per side for medium-rare, without moving them.For crosshatch marks, rotate steaks 90° halfway through each side.Internal temperature guide:Rare: 120–125°F (49–52°C)Medium-rare: 130–135°F (54–57°C) (recommended)Medium: 140°F (60°C)Butter baste (optional but recommended)During the last minute, add butter and herbs to the grill.Spoon melted butter over steaks.RestRemove steaks and tent loosely with foil.Rest 5–8 minutes before serving.🍽 Serving SuggestionsGarlic mashed potatoesGrilled asparagus or broccoliniPeppercorn sauce or chimichurriSimple arugula salad⭐ Pro TipsFilet is lean—don’t overcookAlways use a meat thermometer for perfect resultsLetting the steak rest keeps it juicy