Slow Cooker Potatoes & Onions

Slow Cooker Potatoes & Onions🧾 Ingredients:5–6 medium potatoes, peeled and sliced into rounds2 large onions, thinly sliced3 tablespoons butter, melted2 tablespoons olive oil (optional)1 teaspoon garlic powder1 teaspoon paprikaSalt & black pepper, to taste½ cup chicken broth (or water)Optional: ½ cup shredded cheese (cheddar or mozzarella)👩‍🍳 Instructions:Prep the ingredientsPeel and slice the potatoes into even rounds. Slice onions thinly.Layer in slow cookerAdd a layer of potatoes, then onions. Repeat layers until everything is used.SeasonSprinkle garlic powder, paprika, salt, and pepper between layers.Add liquids & butterDrizzle melted butter and olive oil over the top. Pour in chicken broth.CookCover and cook on:Low: 6–7 hoursHigh: 3–4 hoursUntil potatoes are tender.Optional cheesy finishSprinkle cheese on top during the last 20 minutes and let it melt.Crispy top (optional but matches the photo)Transfer to an oven-safe dish and broil for 3–5 minutes until golden and slightly crispy on top.💡 Tips:Use Yukon Gold potatoes for the best creamy texture.Add cooked bacon bits for extra flavor.A sprinkle of fresh herbs (parsley or thyme) brightens it up.